有嚼劲的巧克力曲奇

有嚼劲的巧克力曲奇


这基本上是世界上最著名的曲奇食谱,万博彩票投注从雀巢的后面我们都知道“微”bag.用面包粉代替普通的万能食品,可以获得额外的咀嚼力。replacing one egg white with milk,改变红糖和白糖的比例。

咀嚼
成分
  1. 8盎司无盐黄油
  2. 12 ounces bread flour
  3. 1 teaspoon kosher salt
  4. 1 teaspoon baking soda
  5. 2盎司砂糖
  6. 8盎司淡红糖
  7. 1 large egg
  8. 1个大蛋黄
  9. 2大勺全脂牛奶
  10. 1又1/2茶匙香草精
  11. 12盎司半甜巧克力片
指令
  1. Melt the butter in a 2-quart saucepan over low heat,然后放在一边稍微冷却。
  2. Sift together the flour,salt and baking soda onto a paper plate.
  3. Pour the butter into your stand mixer's work bowl.Add the sugars and beat with the paddle attachment on medium speed for 2 minutes.
  4. 同时在一个单独的碗里,whisk together the whole egg,蛋黄,milk and vanilla extract.
  5. 将搅拌机减速至““搅拌”慢慢地把鸡蛋混合物倒入黄油和糖中。搅拌至完全混合,大约30秒
  6. 把纸盘当作幻灯片,gradually integrate the dry ingredients,停几次,用橡皮刮刀刮掉碗的侧面。
  7. 一旦面粉磨成粉,把速度降到”“搅拌”and add the chocolate chips.
  8. Chill the dough for 1 hour.
  9. Heat the oven to 375 degrees F and place the racks in the top third and bottom third of the oven.
  10. 用勺将面团分为1 1/2盎司,放在羊皮纸、纸和半张平底锅上。6 cookies per sheet.
  11. Bake two sheets at a time for 15 minutes,rotating the pans halfway through.
  12. 从烤箱中取出,把带饼干的羊皮纸滑到冷却架上,在吞食之前至少等待5分钟。
Notes
  1. Makes approximately 2 dozen cookies
  2. *I don't recommend half or double batches.Instead,做一整批,烤你想吃的,将剩余的部分分装并冷冻。
  3. 另一个注意事项:请记住,这是一个“巧克力脆片因此,饼干和最终产品的质量将受到所用芯片质量的极大影响。虽然半甜”莫尔斯我们都知道黄色的袋子是可以用的,我建议把这种对孩子友好的饲料和一些更大胆的东西结合起来,say dark chocolate chips/chunks in the 68% cocoa range.哦,and remember you can chop your own.
万博体育阿尔顿布朗https://alton brown.com/
万博体育Alton Brown的美味巧克力曲奇食谱万博彩票投注

万博体育Alton Brown的美味巧克力曲奇食谱万博彩票投注

一百八十一评论

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  1. 便士

    Add a 1/4 c of raw bacon (good quality) cut into small pieces to the dough with the chocolate chips.你不会后悔的!!

  2. 3
    格雷戈

    With due respects to some of the disaster commenters,如果你烘焙了很多,你就会知道烘焙通常比大多数烹饪食谱要精细得多。万博彩票投注万博彩票投注成分通常是按重量而不是体积来计量的。120克面粉总是120克面粉。120克面粉也是一杯面粉的合适重量。If you scoop flour you weight will increase beyond 120 grams due to compression and will change your end product.

    As for this 万博彩票投注recipe,I have been making these cookies for years.这是迄今为止我发现的最好的巧克力曲奇食谱。万博彩票投注我妻子更喜欢柔软的,咀嚼曲奇,通常是通过稍微低估她经常使用的收费站食谱来实现的。万博彩票投注When she looked at this 万博彩票投注recipe she not only discovered the use of bread flour but also discovered that the sugar ratio was not 50% refined sugar and 50% brown sugar.更多的红糖也可以做成咀嚼力更强的饼干。With this 万博彩票投注recipe they are not only properly cooked but as chewy as her undercooked Toll House recipe.

  3. 4
    Theresa Xerri

    特里!我试过其他的食谱,但你的是我试过的万博彩票投注万博彩票投注最好的万能面粉和面包粉,两个饼干都很棒!!

  4. 达斯蒂亚亚拉

    今天做了这些,它们很棒,very chewy with a crisp exterior.巧克力的数量使他们非常巧克力如果这是一件坏事?Freezing a batch for later.我必须在烤箱里仔细观察它们,因为它们很快就变褐了,但在350度的对流烤箱里,8分钟的时间似乎恰到好处。Thanks AB for another great 万博彩票投注recipe!!

  5. 8
    提姆

    This 万博彩票投注recipe is,明摆着,the best chocolate chip cookie 万博彩票投注recipe I've ever come across.我试过很多不同的食谱(包上的,万博彩票投注万博彩票投注online,you name it) as well as store-bought dough.但是没有一个能和这些饼干相比。Simply perfect.感谢与我们分享!!

    And I LOVE that everything is measured out volumetrically,就像所有的烘焙食谱一样!万博彩票投注万博彩票投注!

  6. 特丽萨

    This 万博彩票投注recipe was a disaster.我很失望。大多数人会假设用体积来衡量,不是体重。可惜配方里没有提到。万博彩票投注在灾难发生之前,我没有看过这些评论。What a waste of ingredients.会回到收费站的饼干。

  7. 11
    丹妮丝

    Alton,黄色的袋子是“有用的,as you say,but have you tried Hershey's chocolate chips?味道就像你用好时可可做的软糖!我做了一些巧克力方块,需要巧克力片和炼乳来填充-太棒了!!!

  8. 十二
    基尔斯廷迈耶

    Almond flour is a great substitute unless you happen to be celiac and allergic to nuts 🙁 I make a flour blend with Brown rice flour,白米粉和甜米粉(也叫黏米粉),还有木薯粉和一点黄原胶。它对饼干很管用,good for muffins & biscuits and reasonably well for cup cakes.not quite as great for breads or full sized cakes

  9. 十三
    CMJSH

    To Michelle of the May 2018 post about gluten,奥尔顿的美食:晚年的食谱中有一节是关于替代品的。第63页使用这个巧克力饼干配方作为无麸质方法的例子。万博彩票投注他说你可以混合使用糙米粉和木薯粉(木薯粉可以缓和糙米粉的粗糙度)。the add xantham gum to add volume,粘度和结构,就像普通面粉中的蛋白质。There are no amounts given specific to the cookie 万博彩票投注recipe,但根据背后的推理(书中有更多的细节)你可以做实验。

  10. 14
    梅兰妮皮尔斯

    米歇尔,你试过商人乔杏仁面粉包装背面的食谱了吗万博彩票投注?我还没有,但我计划去。

  11. 15
    Michelle

    I love this 万博彩票投注recipe but was diagnosed with a digestive disease and can not tolerate gluten.Alton,我需要你的帮助,为那些不能吃这种神奇饼干的人找到一个很好的食谱!万博彩票投注请不要让我乞求。

  12. 十六
    Jonathan

    有人能为高空提供改装吗?我在海平面以上大约一英里的地方,这总是搞砸食谱。万博彩票投注万博彩票投注

  13. 十八
    比尔

    @杰森在棕色黄油上。商用黄油的体积含水率为10-16%。所以这对两支棍子来说不算什么。If it seems a bit too tight maybe add another tsp of milk per stick.我也不会在加入面粉后这样做,因为你不想在我看来混合太多。

  14. 19
    Jason J

    如果我想用棕色黄油做这些,what changes would I have to make to make up for the loss of water in the butter??

  15. 21
    埃里森

    我通常按照(吉拉尔德利)薯片袋背面的食谱做万博彩票投注,将干成分(体积)测量值转换为重量。I always begin by beating the heck out of the softened butter + sugars with a hand mixer for several minutes,用我自己的烘焙方法来做软的,chewy cookie.也许有更好的方法,我想!Melting the butter was new for me,but it allowed the dough to come together beautifully and easily.使用面包粉也是不同的。For this 万博彩票投注recipe I used King Arthur Organic Bread Flour.我把面团冷藏了一个多小时,then began scooping and baking.

    多年的饼干制作经验使我对推荐的烹饪温度/时间感到紧张。我按照指示烤了我的第一片六片,在375*。我在12分钟内把它们拉了出来,然后立即移到冷却架上,因为我可以看出它们已经做得超出了我个人的喜好。对于第二张纸,我尝试了另一位评论家留下的建议:对流烹饪@350*。最后还是提前拉了他们,对我来说还是太脆了。第三张纸,我用了我喜欢的饼干烘焙方法-350*(标准,not convection),烤11-12分钟,在羊皮纸内衬的烤盘上冷却两分钟,then moved to cooling rack.这种方法产生了一个漂亮的曲奇与软,我喜欢咀嚼的质地。

    总结,there is absolutely nothing"wrong"with the 万博彩票投注recipe…but I really don't think it's any better than the one I've been using.味道和最终产品没有什么特别突出的。If you like a softer cookie,你可能会发现你需要降低烹饪温度/时间。

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